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Brownie Cupcakes

4 (1-oz) squares semisweet chocolate
1 cup butter or margarine
1-3/4 cup sugar
1 cup flour
4 eggs
1 tsp vanilla extract
1-1/2 cups chopped pecans
     Combine chocolate and butter in glass bowl; melt in microwave. Combine sugar, flour, eggs, and vanilla in bowl.   Combine chocolate mixture and sugar mixture, stirring until batter is smooth.   Stir in pecans.  Spoon batter into paper-lined muffin pans.

     Bake at 325° for 35 minutes.

Yield: 2 Dozen
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